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Nicaragua Chocolate Bars 68% Chocolate

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$ 5.95
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Description

On February 29, 2012, two cacao enthusiasts founded Cacao Bisiesto; hence the name (Bisiesto is Spanish for "leap year"). Giff, an ex-Peace Corps expatriate, and Jose Enrique, a Nicaraguan cacao agronomist, live in the Matagalpa region of Nicaragua, where Criollo and Trinitario cacao varietals have been cultivated for generations. Both brought years of professional experience and a shared vision to their partnership. To preserve heirloom varietals of cacao, they pay a premium to local farmers for Criollo-infused seed with fine flavor profiles, and plant rare varietals on their own farms. Then they ferment and dry with precision.

The 68% dark chocolate made with this exceptional cacao has won us recognition in the Good Food Awards and at the esteemed Northwest Chocolate Festival. It has an earthy quality and offers flavors of black coffee and licorice.

Nest

Welcome to NEST New York, where mood is elevated and scent is celebrated. Our fragranced home, perfume, and body care collections transform the everyday through scents that transport, inspire and captivate the senses. Recognized by the fragrance industry as a gamechanger, founder Laura Slatkin has a unique approach to fragrance, artfully blending notes of the familiar, the exotic, and the unexpected for a fragrance experience like no other. Let NEST New York scent your world.